This is a recipe that I used to make years ago. I had forgotten about it. I’m not sure if this is exactly how I used to make them, but they tasted pretty good anyway.
500g chicken (I used chicken tenderloins)
2 Spring Onions
1 tbs or so of sweet chilli sauce
1/4 cup of chopped fresh corriander
Add chicken to a blender and blend until extra fine add breadcrumbs and blend to mixed. add chopped spring onion, chilli sauce and coriander and blend quickly. Make into small balls and shallow fry in a little oil until cooked.