Mini tart cases
can of pie apple / stewed apples
Pre-bake tart cases for about 10 minutes or until golden. Add berries, apples and a couple of teaspoons of caster sugar to a blender. Blend. you don’t want this like puree you still want some chunks. add mixture to tart cases. in a medium bowl add brown sugar, butter and plain flour mix together with hands until it all combines to a nice crumble. add to top of tart cases and bake until golden on top.