Rob came home with a chicken on Sunday night. a roast chicken that is…. I had some left over puff pastry from making a custard slice so I decided I had better not let it go to waste!
So I mixed together:
a little cream
lots of garlic (out of the jar) I was feeling lazy.
I cut the pastry into 4 squares.
Heaped the chicken onto two of the squares. layered on Camembert and some prosciutto. Added the other squares on the top of the parcels. press the pastry together around the edges and baked until golden. yummo.