so so so yummy I had this for breakfast this morning and I’m contemplating having it for dessert too.
almost bring to the boil 1 cup of rice milk and 1/4 cup of water.
whisk in 1/4 cup semolina
when thickened add spices of preference. I added cinnamon, nutmeg, cloves and vanilla.
and 2 tsp of brown sugar.
you could serve this as a dessert too.