Once again it has been a long long time since I have made an entry. Life has just been so busy and there hasn’t been much time for cooking or posting!
I made this sauce weeks ago, I can’t remember what prompted us to make it. Probably just weekend munchies.
1 tbs butter
1/2 cup of caster sugar
1/2 cup of brown sugar
cream / ice cream
melt butter in sauce pan, add sugar and a little water.
simmer until mixture is getting thick almost like toffee.
remove from heat. add vanilla extract. and cream or ice cream about two heaps spoons or 1/2 cup.
I used ice cream as I don’t usually have cream and it worked really well! Serve poured over ice cream and bananas…