This is the lazy version of Nigella Lawsons Chocolate Cherry Trifle
1 Large chocolate sponge roll
Jam – any sort will do
tinned/frozen/fresh cherries or berries
Cherry wine – I LOVE this stuff
Custard – good quality or make your own. I made mine with Custard powder, milk, cream, brown sugar and a mixture of Lindt drinking chocolate and flake. Yummo.
Slice sponge roll and spread with jam and layer in large dish (I use a glass bowl as its nice to see all the layers).
Layer with selected fruit.
Pour over cherry wine, amount of your choice 😉
top with custard and smashed up flake.
Serve with cream.