I decided to make something special for Rob’s birthday. This is a Sophie Dahl recipe, it turned out so yummo! I also made the tomato soup, I haven’t tasted it yet… but it smells delish.
I will defiantly make this one again. soooo goooood
4 large potatoes
2 – 4 tbsp creme fraiche / sour cream
small bunch chives finely chopped
200g goats / tasty / camembert cheese
sea salt and freshly ground pepper
Bake the potatoes directly on the wire rack of the oven for 1½ -1¾hours, or until tender.
Remove the potatoes from the oven and using a cloth to hold the hot potato, cut each one in half and scoop out the insides into a bowl.
Mix in the butter, crème fraîche, chives and cheese, and stir in the egg.
Season, to taste, with salt and freshly ground black pepper, and spoon the potato mixture back into the skins. Place onto a baking tray in the oven for a further 15-20 minutes, or until golden-brown and crisp on top.