5 slices of bread (I used country split)
3 or more tbs thick cream
vanilla bean paste
brown sugar to your desired taste
2tsp custard powder
Butter bread and slice in 1/2.
Lay out on baking dish
beat all other ingredients together.
Pour over bread and press down lightly with a fork to make sure all bread is soaked in the custard mix.
sprinkle with additional sugar (brown or caster)
Baked until cooked through.